Thursday, September 26, 2013
Sunday, September 22, 2013
Figs are in season...but I just can't sit and eat figs.....I wanted to do something with them that didn't require going out to get more supplies....everyone else wanted pizza and I'm not doing the tomatoes sauce/pepperoni heartburn thing, so we decided on "make your own pizza night" on pita bread. And here is mine....
I sliced a garlic in half and rubbed the cut side on the pita. Then, I slapped some butter on the pita; (I can't eat olive oil....the horror!) otherwise, I would have used olive oil. Topped the butter with a bunch of arugula, sprinkled some grated mozzarella and parmesan, carefully arranged sliced figs on the cheese, and toped it off with a sprinkle of coarse sea salt. Bake in 375 oven
Friday, September 20, 2013
Back to school....back to figuring out what to put in the kids lunches.....deciding what to feed them after school (when they come home with the predictable words, "I'm hungry!")....taking into account their food sensitivities....their preferences....nutrition....it also means shopping with a two year old that HATES shopping....
So forget shopping today; I can fill out the requirements with these zucchini muffins....and my two year old loves them too!
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